Commercial Catering Initial Package

Course Overview

To provide operatives with the knowledge and understanding to safely install commission service and maintain commercial

indirect gas fired heating appliances.

The course covers:

• COCN.1
• CIGA/ICAE.1
• CORT. 1
• ICPN.1

Plus CDGA:1 assessment can be added for an additional fee

Course Content

The course covers the following key topics:

• Gas safety legislation
• Gas emergency action and procedures
• Characteristics of combustion and the use of flue gas analysis
• Equipment commercial ventilation requirements
• Installation of pipework and fittings including flanges, screwed, compression, capillary, polyethylene to steel and Bellows Expansion Joints
• Tightness testing low pressure and medium pressure installations
• Checking and or setting commercial supply meter regulations
• Checking and setting commercial appliance regulators and gas rating
• Identification of unsafe situations and recognition of incorrectly installed appliances
• The operation and positioning of emergency isolation controls and valves
• Emergency notices and warning labels
• Installation of all commercial indirectly fired gas appliances
• Servicing of indirectly fired gas appliances and radiant heaters
• The operation and checking of appliance gas safety controls and devices and other operational safety components
• Commercial flueing requirements
• The re-establishment of commercial pipework and appliances installations

Certification

· On successful completion of the course candidates will receive a Logic certificate and identification card

Course Teaching Materials

· Lecture notes, audio visual presentation and a range of domestic gas appliances and models