Course Overview
To provide operatives with the knowledge and understanding to safely install commission service and maintain commercial
indirect gas fired heating appliances.
The course covers:
- CCCN:1
- COMCAT:1
- COMCAT:2
- COMCAT: 3
- COMCAT: 5
·
Course Content
The course covers the following key topics:
- Characteristics of combustion and the use of Flue Gas Analysis
- Commercial catering equipment ventilation requirements
- Installation of pipework and fittings including flanges, screwed, compression, capillary and bellows expansion joints
- Tightness testing low pressure and medium pressure installations
- Installation and commissioning of all commercial catering equipment and gas appliances and equipment
- Servicing of commercial catering gas appliances and equipment
- The operation and checking of appliance gas safety controls and devices and other operational safety components
- Commercial catering flueing / exhaust requirements
- The re-establishment of commercial pipework and catering appliances and equipment
Certification
· On successful completion of the course candidates will receive an LCL certificate and identification card
Course Teaching Materials
· Lecture notes, audio visual presentation and a range of domestic gas appliances and models
Course details
Course code
Duration
2.5 Days
Where
NETA – Stockton
Course information
· Entrants must be from Category 1 or 2 with relevant qualifications. The Domestic Core to Catering Core Changeover (CoDC:1) is in itself a pre-requisite for all the other commercial catering equipment previously listed
