Domestic to Commercial Changeover (CODNCO:1)

Domestic to Commercial Changeover (CODNCO:1)

To provide operatives with the additional knowledge and skills relating to working on Commercial Gas Appliances and Installations.

Pre-Requisite
Entrants must be able to provide satisfactory evidence, showing that they have successfully completed the Core Domestic Gas Safety assessment – CCN1, within a period not exceeding three months prior to undertaking this assessment.

Course Duration
2½ days (1½ days training and 1 days assessment).

Maximum Number
8 persons

Training Aids
Lecture notes, audio visual presentation and a range of domestic gas appliances and models.

Assessment
The learner will be assessed by a written and practical test in line with ACS scheme requirements.

Certification
On successful completion of the course candidates will receive CODNCO:1 Changeover Commercial to Domestic qualification.

Additional Information
Meeting the needs and expectations of service users is of the highest priority to our staff. Therefore if you have any concerns or wish to make a comment about the service please contact: info@NETA.co.uk


COURSE OBJECTIVES

On successful completion of this course learners will be able to demonstrate competence in relation to:

  • Identifying correct installation of commercial pipework / fittings.
  • Characteristics of combustion and the use of flue gas analysis equipment.
  • Commercial ventilation requirements.
  • Checking and or setting commercial appliance burner pressures/gas rates
  • Identification of unsafe situations in commercial premises.
  • The operation and positioning of emergency isolation controls and valves.
  • Commercial flueing/chimney standards.
  • Re-establish existing gas supply and re-light commercial appliances.
  • The operation and checking of commercial gas safety devices and controls

COURSE SYLLABUS

  • Commercial pipework standards
  • Characteristics of combustion and the use of Flue Gas Analysis Equipment
  • Commercial ventilation requirements
  • Checking and or setting commercial appliance burner pressures/gas rates
  • Identification of unsafe situations in commercial premises
  • The operation and positioning of emergency isolation controls and valves
  • Commercial flueing/chimney standards
  • Re-establish existing gas supply and re-light commercial appliances
  • The operation and checking of commercial gas safety devices and controls